A vegan recipe isn’t the usual thing I do for any of my platforms (or even in my personal life for that matter), but I decided to try something new for this week’s episode by making tomato salad. Although the actual adventure happened yesterday when we visited the tomato farm, today seemed like a good time to put our harvest into a salad. Plus, my original idea for this week’s episode didn’t pan out, so Plan B made the cut!
To find out how to make the recipe, and just why it’s so quick and easy, gather the following ingredients and watch the video:
